News
Eat Seasonally | Glass Jars Buy Online | Glass Jars and Bottles
Posted by Adam Calcutt on
August is another ripe month for home growers and seasonal cooks, with lots of great British staples making their way off trees, out of the ground and into kitchens. Whether you’ve got a glut to use up, want to try something a little bit different with this harvest or just enjoy the intense flavours of seasonal produce, we’ve got some delicious recipes for the month ahead.
Garden Party Ideas | Glass Jars | Glass Jars and Bottles
Posted by Adam Calcutt on
Now that the lockdown restrictions are easing and we’re allowed to gather in small groups in gardens or public parks, many people are looking forward to hosting a socially distances soiree of their own. If you are planning on putting on a spread for your guests, one of the key concerns is minimising contact and reducing the number of people who touch any inanimate objects. While it may seem like a bit of a logistical nightmare, we have some tips to help your garden party run smoothly and safely.
Julys Harvest | Swing Top Bottles | Glass Jars and Bottles
Posted by Adam Calcutt on
July is one of the most fruitful (pardon the pun) times of the year for British growers, with a large range of delicious crops ready for picking. As things ripen on the allotment, in the greenhouse or even in the garden, it’s easy to end up with a glut of one thing that leaves you scratching your head with how to use it all before it goes bad. As always, we’ve got some preserving, pickling and producing ideas to help you make the most of this season’s crops.
Style Guide | Jam Jars with Lids | Glass Jars and Bottles
Posted by Adam Calcutt on
With harvest season just starting off, those with a penchant for preserving are readying their jam pans and stocking up on sugar, ready to turn this year’s fruits into flavoursome spreads! Whether you’re making traditional flavours like strawberry and raspberry or being more adventurous with obscure flavours like rhubarb and ginger, our glass jars with lids come in a range of shapes, sizes and styles to compliment your flavour creations.
Recipes for May | Budget Glass Jars | Glass Jars and Bottles
Posted by Adam Calcutt on
Whether you’ve grown it yourself or just bought it from a supermarket, seasonal fruit and vegetables are one of the easiest ways to eat sustainably. However, with the magic of our budget glass jars, you can turn that in-season veg into a preserve, chutney, jam, soup, marinade or sauce and enjoy it outside of the season for months to come. If you want to enjoy delicious, sustainable fruit and veg in this way, then we’ve got a recipe for each month using some of the most readily available ingredients.