While October is famed as pumpkin season, most people will only recognise this fleshy squash as a Jacko’ lantern, carved in spooky designs, displayed for Halloween and then discarded. But there are plenty of more tasty ways to use a pumpkin, whether you’ve got one leftover from Halloween or have cultivated one on the allotment. Why not try our spiced pumpkin jam recipe!
Summer is a busy time in the wedding calendar and with hot weather, beautiful blue skies and flowers in full bloom it’s easy to see why this season is popular with those getting hitched. With such a lovely backdrop to your big day, it’s important that everything ties in with the summer theme, including your wedding favours. So how can you make sunshine inspired wedding favours?
In the midst of a pollution epidemic, it’s never been more important to try and reduce our use of non-recyclables. Trying to reduce the amount of plastic that we use globally starts with individuals and businesses making switches between single-use plastics to more sustainable materials and sticking to these alternatives far into the future.
Easter is all about celebrating rebirth with the traditional gift of an egg is symbolising this, while we are all too familiar with the chocolate egg, before the rise of commercialism, it was a standard hens’ eggs that Easter revellers could look forward too. But this doesn’t mean you have to stick to tradition, if you’re looking to give a gift with a little more imagination this Easter, we’ve got some goodies that will knock the Easter bunny off his perch!