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Garden Party Ideas | Glass Jars | Glass Jars and Bottles

Posted by Adam Calcutt on

Garden Party Ideas | Glass Jars | Glass Jars and Bottles
Now that the lockdown restrictions are easing and we’re allowed to gather in small groups in gardens or public parks, many people are looking forward to hosting a socially distances soiree of their own. If you are planning on putting on a spread for your guests, one of the key concerns is minimising contact and reducing the number of people who touch any inanimate objects. While it may seem like a bit of a logistical nightmare, we have some tips to help your garden party run smoothly and safely.

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Julys Harvest | Swing Top Bottles | Glass Jars and Bottles

Posted by Adam Calcutt on

Julys Harvest | Swing Top Bottles | Glass Jars and Bottles
July is one of the most fruitful (pardon the pun) times of the year for British growers, with a large range of delicious crops ready for picking. As things ripen on the allotment, in the greenhouse or even in the garden, it’s easy to end up with a  glut of one thing that leaves you scratching your head with how to use it all before it goes bad. As always, we’ve got some preserving, pickling and producing ideas to help you make the most of this season’s crops.

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Style Guide | Jam Jars with Lids | Glass Jars and Bottles

Posted by Adam Calcutt on

Style Guide | Jam Jars with Lids | Glass Jars and Bottles
With harvest season just starting off, those with a penchant for preserving are readying their jam pans and stocking up on sugar, ready to turn this year’s fruits into flavoursome spreads! Whether you’re making traditional flavours like strawberry and raspberry or being more adventurous with obscure flavours like rhubarb and ginger, our glass jars with lids come in a range of shapes, sizes and styles to compliment your flavour creations.

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Recipes for May | Budget Glass Jars | Glass Jars and Bottles

Posted by Adam Calcutt on

Recipes for May | Budget Glass Jars | Glass Jars and Bottles
Whether you’ve grown it yourself or just bought it from a supermarket, seasonal fruit and vegetables are one of the easiest ways to eat sustainably. However, with the magic of our budget glass jars, you can turn that in-season veg into a preserve, chutney, jam, soup, marinade or sauce and enjoy it outside of the season for months to come. If you want to enjoy delicious, sustainable fruit and veg in this way, then we’ve got a recipe for each month using some of the most readily available ingredients.

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Recipes for May | Budget Glass Jars | Glass Jars and Bottles

Posted by Adam Calcutt on

Recipes for May | Budget Glass Jars | Glass Jars and Bottles
At the moment we’re all trying our best to reduce the amount of time we spend outside the home, which means making fewer trips to the shops for essentials like food and cleaning products. To minimise interactions with supermarkets, market stalls and greengrocers, many are keen to make what they do have at home go that little bit further, whether it’s freezer stocks, fresh produce or even cosmetics. Using a range of jars and bottles can help extend the shelf life of products and encourage economic use.

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