It’s Berry Season
Posted by Simon Mayeri on
Summer is the perfect time to get your jam-making juices flowing freely again. Fruits and vegetables alike are ripe in the summer as the sun and climate conditions are perfect for their growth. In turn, this makes for the most flavoursome jams: apricots, cherries, kiwi fruit all enjoy their prime time in June, with tomatoes, blueberries, strawberries, raspberries, blackberries all coming into season. Choose the right jam jars with lids for your chosen purpose and enjoy!
Nothing is better than the berry with regards to making the most popular flavoured jams, and nothing beats suitably traditional jam jars with lids to put them in. Whether you make jam for your family as part of an organic lifestyle, or you sell jam for a living, getting the storage right is necessary as the final part of the package. Round jam jars are a classic because of their ideal handling shape – holding a round object just curves perfectly in the palm and encourages easy transportation to the fridge shelf.
Another classic element you might want to add when you’ve concocted your strawberry jam creation is red gingham lids. You can choose both the colour and style on the vinegar proof lids that protect and preserve your jams: from gold to silver or a red spotty lid aesthetic. You can even choose your sample size when it comes to our jam jars with lids as we want to ensure you have exactly as much of the right container as you need.
Contact us if you require any more information on which of our jam jars with lids might be right for you, or if you would like to know more about any information on our website.