Spiced Pickled Runner Beans
Ingredients: (makes approx. 6 x 1lb jars): 2lb (900g) trimmed and sliced 1 ½ lb (700g) chopped onions 1 ½ pints (850ml) white malt vinegar 1 ½ oz (40g) cornflour 1 heaped tablespoon mustard powder 1 tablespoon turmeric 8oz (225g) soft brown sugar 1 lb (450g) Demerara sugar
Note: Brown malt vinegar can be used in place of white, finished product just looks darker and less vibrant. Pickle should be stored in a cool dark place and consumed within 1 year. |