Packaging and wrapping are never more in the spotlight than in December and whether you’re a business looking for some limited-edition festive packaging or just your average Joe looking to make an impression with your Christmas gifts, we’ve got some gorgeous gift wrap solutions!
Nothing says ‘it’s Christmas’ quite like a holiday hamper filled with delicious festive treats, be it chutney, biscuits or mulled wine. Fill a festive reindeer tray with your chosen delicacies and wrap with clear cellophane, sealed tastefully with ribbon for a holiday hamper that is a treat for all of the senses. If you are a jam, chutney or food producer/manufacturer our trays come in small, medium and large sizes, so you can offer your range of products in several of arrangements.
If you’re looking for a more concealed packaging solution for your festive wares, our gift boxes are available in Christmas tree or mistletoe print and look divine with some shred inside. Boxes are perfect for gifts that are likely to sit under the tree before the big day, obscuring what is inside and increasing the satisfaction the receiver gets when they finally see what is inside. Fill with sentimental sweets, miniature bottles, smellies or cosmetics for a stocking filler that is bound to please.
If you’ve got many a stocking to fill at Christmas, there’s no denying it can be an expensive period, but we’ve got just the ticket. Buying in bulk often works out to be a more financially viable option, so why not buy some smaller gifts in large quantities and divide them into individual gift bags? Our Made with Love Cellophane Bags have a little window showcasing what’s inside and even have a section to fill out as a gift tag – saving you even more money!
Christmas is edging nearer, and excitement is filling the air! If you’ve grabbed the festive bull by the horns and are fully immersed in the holiday mood, then Christmas crafts are probably already scheduled into your calendar. If you’re not quite jingle belling away just yet, then cracking out the crafts is sure to get you in the spirit. We’ve got some family-friendly ideas as well as some alcoholic adult ones so the whole family can join in!
Snow Much Fun
Snow globes are a classic Christmas decoration that evokes nostalgia no matter what your age. While traditional globes contain festive characters like snowmen, trees and robins, it’s simple and easy to make your own using whatever you like. The most important component of a home-made snow globe is a jam jar, globe-shaped works well but any shape will work. Start by glue-ing your chosen objects to the inside of the jam jar lid, it’s best to use Christmas cake decorations or old tree ornaments that are made from wood or plastic. Next, fill your jar about two thirds full of water and then add a few drops of glycerine to help you ‘snow’ float. Sprinkle some glitter or polystyrene balls into the water solution and once your lid scene is dry simply submerge it into the water and tightly screw on. Shake up and enjoy your new decoration!
Tipsy Tree Decorations
If you’ve ever made biscuits or sweets to hang on your tree, it’s likely that the bulk of them ended up eaten within a few days, particularly if there are children in the house! Well, we think it’s about time that the adults got a look in on the tree decorations, with a tasteful tipple. Our miniature bottles can be filled with any store-bought liquor of your choosing and tied to a tree or if you’re bottling last year’s batch of sloe gin, why not show off the fruits of your labour in festive style!
While October is famed as pumpkin season, most people will only recognise this fleshy squash as a Jacko’ lantern, carved in spooky designs, displayed for Halloween and then discarded. But there are plenty of more tasty ways to use a pumpkin, whether you’ve got one leftover from Halloween or have cultivated one on the allotment. Why not try our spiced pumpkin jam recipe!
Pumpkin and Ginger Jam Recipe
While jam is usually associated with summertime berries that are tangy yet sweet, pumpkins differ in size and colour, but they are actually relatively sweet, making them the perfect flavour base for a smooth and silky jam. With pumpkin spice all the rage you can be bang on trend with our pumpkin and ginger jam recipe which makes three 500g jars with just a single pumpkin!
September is a chaotic time for the home-growers, jam makers and pickling people, with many of the most popular fruits and veggies coming into season & leftover produce from the summer harvest to attend to. It’s easy to end up with an abundance of seasonal fruits including apples, tomatoes, artichokes, cucumbers, summer berries and celeriac to names but a few! But don’t get bogged down about eating them all, we’ve got some delicious ways to extend the life of your goodies.
Change up Your Chutney!
During the tail end of tomato season and with apples ready to harvest, September is the prime time to create these much-loved chutneys. But while these 2 variations are delicious and timeless, there are other fruits you can use to craft a truly creative chutney! Use autumnal stocks of pear, rhubarb or grape for a sweet twist on a classic. If you’re planning on storing the chutney or gifting it at Christmas make sure you use sir tight chutney jars to prevent tainting and keep your goods at their best!
Perfect Your Pickle
With cucumbers ready and waiting to be plucked from their plants, it’s an ideal time to perfect your pickles. Using a simple preserving recipe of vinegar, salt and sugar simply slice up your cucumber into batons and place it in the solution and after 24 hours you’ll have tangy, crunchy pickles ready to toss in a salad or just eat straight out of the jar. For easy access and fridge storage, a clip top jar is recommended and will prevent other aromas from the fridge from interfering with the taste.
Bring on the Booze
As the end of the summer berry season, you may have some less than perfect fruits laying around that you need to use up. Pop them into a bottle with your favourite spirit and a bit of sugar for a fruity drink that will have you feeling like it is summer all over again!
Summer is a busy time in the wedding calendar and with hot weather, beautiful blue skies and flowers in full bloom it’s easy to see why this season is popular with those getting hitched. With such a lovely backdrop to your big day, it’s important that everything ties in with the summer theme, including your wedding favours. So how can you make sunshine inspired wedding favours?
Refreshing Welcome Drinks
With the sun (hopefully) beating down on your big day, it’s vital that your welcome drink option at your reception is refreshing, particularly if you’re hosting some of part of the day outside. There’s nothing more refreshing and thirst quenching on a hot summer’s day than a good old-fashioned gin and tonic, and with gin top of the trends, it’s a sure-fire crowd pleaser. A G&T station is a good way to go, simply store your gin in single serving size mini bottles, place on a table beside a selection of tonics and high ball glasses and decorate sparingly with fruity and floral garnishes!
Sweets are a popular favour at weddings at anytime of year and they’re a hit with adult and children alike. Using a large clip top storage jar to store a selection of colourful sweets will not only be delicious but will double as an attractive decoration at your chosen venue. Alternatively, you can create a jar per table for a quirky centre piece that leaves a good taste in the mouths of the guests!
While many choose to host their receptions in a marquee or at least partially outside in the summer months, doing so can create certain impracticalities on the day. For one, glassware is much more likely to be broken if it should fall to the ground, and the clear up of such an incident can be tasking, leaving dancers and children at risk of an injury. Instead, opting for plastic partyware can alleviate this problem and when coupled with a colourful paper straw, creates the perfect summer aesthetic.
In the midst of a pollution epidemic, it’s never been more important to try and reduce our use of non-recyclables. Trying to reduce the amount of plastic that we use globally starts with individuals and businesses making switches between single-use plastics to more sustainable materials and sticking to these alternatives far into the future. You may not think that you use that much plastic, but every piece of cling film, toothbrush, shampoo bottle and most food packaging is made up of this non-recyclable material that is killing the planet. So, what can you do to reduce plastic use?
Karen Taylor - also known by some of our customers as 'Jam Jar Karen'..